“No-Kill” does not mean no death – It’s often worse

Is roadkill cuisine on the menu?

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If you have ever hosted a dinner party or planned an event, you know that food issues can make you crazy. Besides allergies, gluten, special diets as in Paleo, Mediterranean, and unique eccentricities, vegetarians, vegans, and flexitarians must not be permitted to leave hungry.

Now, there is a trend toward legalizing the procurement and the eating of road kill. Newsweek is reporting that about 20 states allow this with Oregon joining that club this year. Arguments in favor of this practice tout the millions of animals left on the side of the road each year that could feed hungry people for free, or for a cost of a permit, point out that these animals are grass fed, free of antibiotics and hormones, and are not subject to the horrific conditions of factory farms.

Arguably, if you don’t eat food that is a product of a CAFO (Confined Animal Feeding Operation) for humane reasons, roadkill is considered a good option. If you believe that people should not eat animals at all, this new source of meat won’t affect you.

Before you run off to harvest a deer or a rattlesnake for dinner, you must check the laws in your state as they differ substantially. I would also check with a gastroenterologist near you!

Is it okay to ask your host if they are serving roadkill before accepting a dinner invitation? Etiquette experts?