C.G. Di Arie Winery to help animals with Mixed Breed

World class wine sales benefit spcaLA shelter pets

Los Angeles, CA  — Society for the Prevention of Cruelty to Animals Los Angeles (spcaLA) will receive a donation for each bottle of Mixed Breed sold in Los Angeles County. Mixed Breed is a red wine blend created by the C.G. Di Arie Winery to help protect animals and their rights.

“We are honored to be the exclusive Los Angeles County charity beneficiary of Mixed Breed wine sales,” said spcaLA President, Madeline Bernstein. “Donors, like the C.G. Di Arie Winery, are the reason why spcaLA has been able to serve Southern California since 1877. We are not a chapter of any group, nor are we a government agency.”

Mixed Breed is available at Total Wine and More, online at the winery website, and at the C.G. Di Arie tasting room in Plymouth, California. spcaLA receives a portion of the purchase price for each bottle of Mixed Breed sold at any Los Angeles County Total Wine and More store.

“Enjoying a world class wine while helping animals in need,” said Winemaker Chaim Gur-Arieh, “is a win-win!”

C.G. Di Arie Winery is hosting ten-cent-tastings of Mixed Breed at area Total Wine and More stores, open to the public.

    • Saturday, August 26th, 12pm to 2pm, Total Wine & More Long Beach (Long Beach Towne Center – 7400 Carson Blvd, Long Beach, CA 90808)
    • Sunday, September 3rd, 12pm to 3pm, Total Wine & More Woodland Hills (The Village at Topanga – 6232 Topanga Canyon Blvd #1380, Woodland Hills, CA 91367)

For more information, please contact Ana Bustilloz at 323-730-5300 x252, 323-707-1271 cell or abustilloz@spcaLA.com.

About spcaLA
Since 1877, spcaLA has been the premiere independent, nonprofit animal welfare organization serving Southern California. There is no national SPCA, parent organization, or umbrella group that provides financial support to spcaLA. Donations run programs and services including Cruelty Investigation, Disaster Animal Response Team, Humane Education, and a variety of shelter services.

About C.G. Di Arie Winery
Founded in 2001 by Proprietors Chaim and Elisheva Gur-Arieh, the family-owned C.G. Di Arie Winery is located on a 209 acre estate in California’s Sierra Foothills. Chaim has developed proprietary techniques and wine-making equipment to craft world-class wines from grapes grown on 40 acres of sustainably farmed estate vineyards. The elegant and award-winning C.G. Di Arie wines are delicious, easy drinking and a perfect complement to your favorite foods. A Ph.D. inventor and new food product developer, Chaim Gur-Arieh has developed such innovative products such as Cap’n Crunch, Hidden Valley Ranch Salad Dressing and Power Bars. Contact: Steve Winter, 530-622-5736, sjwintr@gmail.com, www.cgdiarie.com

MIXED BREED is a registered trademark of C.G. Di Arie Winery in the United States and/or other countries. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.